| 发明名称 |
Pregelatinized starches for improved snack products |
| 摘要 |
The present invention is directed to a process for producing an unexpectedly workable dough via the use of pregelatinized amylose-containing starches, as well as the products produced therefrom. The invention also includes the pregelatinized amylose-containing starches characterized by specific rheological properties. |
| 申请公布号 |
EP1179298(A2) |
申请公布日期 |
2002.02.13 |
| 申请号 |
EP20010118746 |
申请日期 |
2001.08.07 |
| 申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION |
发明人 |
HUANG, DAVID P.;HANCHETT, DOUGLAS J.;BRAGG, VERONICA M.;TAYAL, AKASH;SETIADY, WINNY |
| 分类号 |
A23G3/00;A21D2/18;A21D2/36;A23G3/34;A23L1/0522;A23L1/164;A23L1/217 |
主分类号 |
A23G3/00 |
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