| 发明名称 |
Tenderising treatment of meat by capacitor discharge between two electrodes via a liquid |
| 摘要 |
A method and apparatus for instantly tenderizing meat employs a shock wave produced by an underwater electrical discharge through an electrode gap from a capacitor bank.
|
| 申请公布号 |
NZ501223(A) |
申请公布日期 |
2002.02.01 |
| 申请号 |
NZ19980501223 |
申请日期 |
1998.06.04 |
| 申请人 |
HYDRODYNE R & D, INC |
发明人 |
LONG, B JOHN |
| 分类号 |
A22C9/00;(IPC1-7):A22C9/00 |
主分类号 |
A22C9/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
