发明名称 Method of controlling the fatty acid content of cooking fats or cooking oils
摘要 An adjustable continuous filtration system; a continuous split-stream bypass filtration system; a method for controlling the proportion of a fluid recycled through a filtration system; a method for controlling the proportion of a fluid which is routed to the filter of a filtration system, and the proportion of the fluid which is discharged from the system without passing through the filter; and a method for controlling the quality of cooking fats and cooking oils. The mechanisms for controlling the proportion of fluid routed or recycled to a filter depend on the size or width of orifices in passageways conveying the fluid, including the restriction of one or more of the orifices. A needle valve beneficially provides a continuous range of variation of orifice size. If the quality of cooking fat or cooking oil discharged from the filtration system is below industry standards, the proportion of the cooking fat or cooking oil routed or recycled to the filter is increased. If the quality of the discharged cooking fat or cooking oil is appreciably above industry standards, the proportion of the cooking fat or cooking oil routed or recycled to the filter is decreased.
申请公布号 US6325941(B1) 申请公布日期 2001.12.04
申请号 US20000518933 申请日期 2000.03.03
申请人 ZAPPE RONALD J. 发明人 ZAPPE RONALD J.
分类号 B01D29/15;C09K8/74;(IPC1-7):A23L1/015 主分类号 B01D29/15
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