| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing non-fried noodles, easily restored with boiled water, having a highly firm texture, hard to elongate with time, excellent in disaggregation and having a palate feeling closer to that of raw noodles. SOLUTION: This method for producing non-fried noodles comprises the following steps: boiling raw noodles or dry noodles followed by making the water content gradient inside the noodle ribbons as small as possible through leaving the boiled noodles, and then washing the treated boiled noodles using a solution containing water or a noodle quality improver, followed by subjecting the washed noodles to cold-air drying at 0-40 deg.C and a relative humidity of 10-60%. |
