PENSTABIL EMULSI MINUMAN YANG PADA DASARNYA BEBAS ENDAPAN

摘要

This invention relates to a modified starch that is useful in a shelf stable emulsion and provides a stable, substantially sediment-free beverage. The invention also relates to a process for preparing a modified starch which is characterized by low turbidity in aqueous solutions, and to the preparation of chemical compositions and food products, including beverages containing the modified starch.