| 摘要 |
PURPOSE: A method for preparing an oil-and-honey pastry coated with crashed walnuts is provided to improve an oil-and-honey pastry, one of Korean traditional confectionary, thereby, one can take the active ingredients of walnuts simultaneously. CONSTITUTION: A method for preparing an oil-and-honey pastry coated with walnuts comprises the steps of: (i) adding various additives such as refined rice wine, salt, sugar, ginger powder, and honey to flour, kneading, and maturating for 4 hours; (ii) forming the prepared dough in forming molds; (iii) frying in 100deg.C unpolished rice oil; (iv) soaking in starch syrup for 15 seconds, and then taking out; and (v) coating with walnuts crashed in proper sizes, 1-4mm.
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