| 摘要 |
The present invention provides method for manufacturing laver seasoned with various flavors by processing artificially cultivated or nature laver, mixing cooking oil or oil mixture mixed with cooking oil and sesame oil in the fixed ratio with the seasoning ingredients such as curry, bean sauce, cinnamon, licorice, mustard or horseradish etc., smearing the mixture of oil and said seasoning ingredients on laver, and then toasting the laver, and to laver seasoned with flavor produced by using the method. The laver according to the present invention can be applied to diverse food by keeping the native nutrients and flavor of laver and adding various flavors to the laver. |
