METHOD OF VODKA PRODUCTION

摘要

technology of vodka production, liqueur and vodka industry. SUBSTANCE: after preparing an aqueous-spirituous solution and its treatment lipid-containing extract of biomass of microorgansm Pythium coloratum taken in the amount 2 x 10-6 - 3 x 10-4 % by mass and measured for total content of arachidonic and eicosapentaenic acids is added as special additions. EFFECT: broadened spectrum of biological activity of vodka.