Support surface for heating food articles and method of making same

摘要

A support surface is disclosed for transferring heat from a source to food articles placed adjacent said surface and having a plurality of heat conductive support elements each with at least one passageway therethrough, tubular means in each passageway and having a portion thereof extending beyond the ends of said passageways, and header or tubular means for interconnecting adjacent extending portions of said tubular means for transferring therebetween heated fluid from said source. The method of making the support surface is also disclosed.