| 摘要 |
food industry. SUBSTANCE: to increase resistance of base against microbial damage, prepared bananas are treated with aqueous solution of substance described by general formula: R1-(CH2)m[NHn-R3-n]-X, in which R1 denotes eicosapentaenamine, m=2-4, n=1-3, R denotes alkyl, and X inorganic acid residue, in amounts (0.5- 1).104 mg/t, ripened for 2-5 h, and peeled. Pulp is disintegrated to give juice and peel is subjected to acid hydrolysis. Hydrolysate is separated and coupled with juice to give desired product. EFFECT: enhanced protection against microbial attack. 2 ex
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