| 摘要 |
nonalcoholic industry. SUBSTANCE: concentrated base for beverage has the following components in the mass concentration of extractive substances, g/100 cm3 of the base: Jerusalem artichoke above-ground part, 0.080-0.160; black currant above-ground part, 0.050-0.060; mountain-ash fruits, 0.100-0.190; tormentil roots, 0.020- 0.080; snowdon rose roots, 0.040-0.051; Leuzea carthamoides roots, 0.040-0.044; maltose molasses, 10.80-11.60; multiflower honey, 11.50-11.60; color, 1.800-1.100; sodium chloride, 0.150-0.200; citric acid, 0.180-1.186 and an aqueous-spirituous liquid, the balance. Concentrated base (balsam) provides recovery of metabolism in diabetes mellitus, restoration of immune system, correlation of activity of gastroenteric tract and cardio-vascular system, it recoveries physical and mental body potential. EFFECT: enhanced effectiveness and properties of base, valuable medicinal properties. 3 ex
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