CUSTARD FLAVOR CREAM AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To obtain a custard flavor cream having a charlotte cream-like smooth and light palatability, excellent flavor of yolk, excellent preservability useful for bread and cakes of normal-temperature distribution and a wide variation of seasoning. SOLUTION: This custard flavor cream is obtained by separately preparing a low-fat fat spread (A), a sweetened starch paste (B) and an aqueous solution containing yolk (C) and formulating these components as main components.