| 摘要 |
PURPOSE: A flower and agricultural product packing method is provided to make long period distribution possible by keeping the freshness of flowers and agricultural products and to supply fresh and nutritious products to a consumer by filling nitrogen in a package. CONSTITUTION: A flower/agricultural product packing method comprises the steps of: preparing protecting boxes by using thick paper, synthetic resin, metal and wood in various shapes; attaching or fixing flowers, vegetables, fruits or plants in the protecting boxes by using such a fixing member as an adhesive tape; covering the protecting boxes with at least one sheet of sealing bags; and filling the sealing bags with nitrogen. With the packing method, the contents are preserved for more than 4 weeks at 5deg.C, for more than 3 weeks at 10deg.C and for 2 weeks at 20-25deg.C.
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