摘要 |
PURPOSE: Provided is a kimchi product containing Optia fiacus midia with insam or undried insam reducing viscosity of the Optia fiacus midia, which has effects on antiarteriosclerosis and prevention of asthma, activation of intestines motion and anti-gastric ulcer and can be preserved for a long time. CONSTITUTION: A kimchi seasoning for white cabbage kimchi comprises 30-50wt% of radish, 3-10wt% of shredded green onion, 3-10wt% of small green onion, 7-14wt% of glutinous rice starch, 2-5wt% of salt, 3-7wt% of salted shrimps, 0.7-2wt% of shredded ginger, 4-8wt% of minced garlic, 2-4wt% of white sugar, 1-30wt% of seedless Optia fiacus midia and 0.01-10wt% of green insam or normal insam. A seasoning for cabbage kimchi contains 30-50wt% of radish, 1-5wt% of salt, 2-5wt% of sugar, 7-15wt% of glutinous rice starch, 0.8-1.5wt% of shredded ginger, 3-7wt% of minced garlic, 3-6wt% of salted shrimps, 2-5wt% of salted fish, 3-8wt% of shredded green onion, 4-8wt% of powdered red pepper, 4-7wt% of small green onion, 1-30wt% of seedless Optia fiacus midia and 0.01-10wt% of green insam or normal insam. The kimchi includes 0.001-20wt% of Optia fiacus midia and 0.001-10wt% of undried insam or insam, by the weight of the kimchi seasoning, and 0.0001-10wt% of Optia fiacus midia and 0.001-5wt% of undried insam or insam, by the weight of the kimchi.
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申请人 |
HONG, SUNG SOO;JANG, YEUN KYU;JEON, JUNG WON;JOO, JAE HOON;KIM, HEUI JUNG;KIM, SOOK HEE;WOO, KI MIN |
发明人 |
HONG, SUNG SOO;JANG, YEUN KYU;JEON, JUNG WON;JOO, JAE HOON;KIM, HEUI JUNG;KIM, SOOK HEE;WOO, KI MIN |