Process for preparing a coated foodstuff having a fried appearance by applying a coating and then a browning agent and oil followed by flash cooking the surface

摘要

A process for producing a coated foodstuff having a fried appearance comprises: a) coating the foodstuff with an adhesion batter; b) disposing a crispy particulate coating onto the adhesion batter; c) spraying a browning agent and oil onto the coated foodstuff and d) dry heating the coated foodstuff to flash cook the surface of the foodstuff i) for a period of up to 120 seconds or ii) to heat the surface of the foodstuff to 70-2000C which imparts a fried appearance to the foodstuff and wherein the adhesion batter is uncooked prior to the dry heating.