METHOD OF PREPARING VEGETABLE RAW MATERIAL FOR JUICE EXTRACTION

摘要

technology of juice production. SUBSTANCE: method involves treatment of vegetable raw material before juice extraction by salt of eicosapentaenoic acid with alkali metals or ammonium in the amount of 0.5-1 104 mg/t, and its ageing for 2-5 h. Treated vegetable raw material is ground and subjected to electroplamosmolysis. EFFECT: reduced possibility of microbial spoilage of juice. 2 ex