PROTEINES DE POIS TEXTUREE

摘要

A granulated composition of pea proteins with a protein content in dry matter 80-95 wt.%, an average particle diameter 150-300 mu m and a compressibility value measured by the HOSOKAWA method of 5-15% and more preferably 8-13% : Independent claims are included for (1) the use of the composition to prepare textured pea proteins; (2) the textured pea proteins; (3) a method of preparing the textured pea proteins from the claimed composition by cooking-extrusion.