发明名称 Production of natural flavors by laccase.
摘要 A method of producing nootkatone by laccase catalyzed oxidation of valencene. Valencene and a composition having laccase activity are reacted in the presence of an oxygen source, at a valencene concentration greater than 0.1%, to form valencene hydroperoxide. Optionally, a mediator and/or a solvent at a concentration that maintains laccase activity may also be included. The valencene hydroperoxide is degraded to form nootkatone, and nootkatone is then recovered. The method produces nootkatone in commercially viable yields.
申请公布号 ZA200004379(B) 申请公布日期 2001.02.28
申请号 ZA20000004379 申请日期 2000.08.24
申请人 GIVAUDAN SA. 发明人 RONGMIN HUANG;PHILIPP A. CHRISTENSON;IVICA M. LABUDA
分类号 C12N15/09;C11B9/00;C12N1/14;C12N9/02;C12N11/00;C12P7/00;C12P7/02;C12P7/26;C12R1/645 主分类号 C12N15/09
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