| 摘要 |
food industry, particularly, canned products on meat base for gerodietary alimentation. SUBSTANCE: product contains beef, poultry meat, eggplants, tomatoes, carrot, sweet pepper, onion, verdure, broth, salt and CO2--extract of biomass of microorganisms Pythium ultimum. EFFECT: improved organoleptical properties and prolonged storage life; broadened assortment of gerodietary products. |
