| 摘要 |
Artificial granular matters which contain: a) starches; b) at least one member selected from among glucomannan, gelatin and polysaccharides; and c) starch sugar; and have been processed into spherical grains having a grain diameter of 0.1 to 10 mm, preferably 0.4 to 5 mm. These artificial granular matters are excellent in the infiltration of food seasoning liquors and retention of moisture and are closely similar in color, taste and texture to natural fish roe, etc. and can be easily controlled. A process whereby the artificial granular matters having the above-described characteristics can be produced at a high productivity and a low cost. |
