Verwendung von PIT-Emulsionen in Fermentationsverfahren

摘要

The invention relates to the utilization of O/W emulsions in fermentation processes, said emulsions containing at least water, emulsifying agents and an oil phase that contains one or more compounds selected from the groups consisting of: a) fatty acid alkyl ester and/or b) triglycerides of vegetable origin, wherein the emulsions are produced according to the PIT method and the emulsions have an average drop size ranging from 50 to 400 nm.