NATURAL TRIGLYCERIDE FATS

摘要

Glyceride fat which comprises a mixture of glycerides originating from seed oils which have not substantially been subjected to chemical modification, which glycerides are derived from fatty acids which comprise: (a) at least 10 wt.% of C18-C24 saturated fatty acids; (b) which comprise stearic and/or arachidic and/or behenic acid and/or lignoceric acid; (c) oleic and/or linoleic acid, while (d) the ratio of saturated C18-acid/saturated (C20+C22+C24)-acids preferably fatty acid weight; (e) acids; (g) total fatty acids on position 2 of the glyceride molecule which glycerides contain calculated on total glycerides weight; (h) + HHO triglycerides; (i) glycerides have a solids content comprising N10 > 10 and N35 15 and which is characterised in that the ratio of (HOH + HHO) and (HLH + HHL) triglycerides > 1, where H is a saturated C18-C24 fatty acid residue, O is an oleic acid residue and L is a linoleic acid residue.