| 摘要 |
food-processing industry. SUBSTANCE: sausage composition contains beef, fat-free pork, beef liver, poultry meat, plant proteins, groats, vegetable, whole edible blood, plant oil, ascorbic acid, sodium nitrite, vetoron, edible salt, and water. Such composition may be used for producing infant meat foods possessing increased curative properties and recommended for children suffering insulin dependent diabetes mellitus. EFFECT: simplified composition and improved curative and gustatory qualities of meat product. 1 tbl, 5 ex
|
