| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject edible oil, in spite of a liquid oil, having improved fluidity and the same or higher improved stability to oxidation as that of palm oil and excellent flavor by making the edible oil have the whole fatty acid composition of colza oil containing oleic acid and linolenic acid in a specific ratio. SOLUTION: This edible oil contains a colza oil and a lecithin. The colza oil is a colza oil obtained from the seed of rapeseed belonging to the genus Canola and the whole fatty acid composition of colza oil comprises 70-85 wt.% of oleic acid and 0.5-5 wt.% of linolenic acid. In the edible oil, preferably the whole fatty acid composition further contains 1-5 wt.% of palmitic acid. Seed of rapeseed of Canola 46A40 can be used as the seed of rapeseed. |
