| 摘要 |
PROBLEM TO BE SOLVED: To improve an egg spoon and to easily use it by changing the form of a main body a little and changing a handle attaching place on a point where a spoon for meal in a conventional manner is not easily used. SOLUTION: A main body of this spoon is formed in an egg shape and the handle 2 is attached to the side (outer side part) of its longitudinal axis. By the egg spoon, a meal such as a soup is nicely scooped from a dish or a bowl and carried to the mouth in good manners without spreading out one's elbow, an egg shape food such as a boiled egg or the spherical shape one is scooped up without damaging it and carried without fall.
|
