| 摘要 |
<p>A cooking grill having surfaces such as a hood, side table, a hood handle and control knobs which are to be contacted by the hands of the grill user, food, food juices and utensils provide sites for bacteria growth and cross-contamination to the food. Such surfaces contain an antimicrobial agent either incorporated in the material forming a component having the surface or a coating such as a paint or powder applied to a surface.</p> |
