| 摘要 |
PROBLEM TO BE SOLVED: To decrease the bulk of a stir vessel set in the case of carrying it around and to enable using a vessel repeatedly without waste by storing the mixed material storing vessel in a lid body and also providing an opening/ closing possible pouring port in the lid body. SOLUTION: When a cocktail is made, a seal 6 for unsealing, by which the opening part 3a of a main vessel 3 is clogged, and the seal 12 for unsealing in the mixed material storing vessel 5 are respectively removed and also a proper amount of lime juice in the vessel 5 is poured into the main vessel 3 in accordance with taste. Then the opening part 4a with a large diameter at the lower end of the lid body 4 is tightly fitted to the opening part 3a of the upper end of the main vessel 3 so that a shaker is formed by the lid body 4 and the main vessel 3. When the shaker is sufficiently shook, alcohol such as gin is sufficiently mixed with lime to make gin lime corresponding to taste in the shaker. Besides, the shaker and the vessel 5 are brought back and used as a mixing vessel for making another kind of food, for example, mayonnaise.
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