摘要 |
Flavour components, particularly for a vanilla composition, are produced by essentially natural methods employing biotransformation of plant-derived materials. Ferulic acid, a component of many plant cell walls, may be converted into vanillin, directly or indirectly. A plurality of such compounds may undergo bioconversions to produce components of a flavour composition.
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申请人 |
ZYLEPSIS LIMITED;CHEETHAM, PETER, SAMUEL, JAMES;GRADLEY, MICHELLE, LORRAINE;SIME, JOHN, THOMAS |
发明人 |
CHEETHAM, PETER, SAMUEL, JAMES;GRADLEY, MICHELLE, LORRAINE;SIME, JOHN, THOMAS |