| 摘要 |
An electric oven includes a front door, upper and lower heating tubes mounted in the oven near a top and a bottom thereof, respectively, an oven rack fixed between the upper and the lower heating tubes, a grease drip tray removably fixed below the lower heating tubes for catching dropped grease drips, a frying pan fixed above the upper heating tubes, and a top lid that may be pivotally and upward turned open for access to the frying pan. The top lid is provided on an inner surface along outer edges thereof with a perpendicular and continuous flange, such that when the top lid is in a closed position, the flange tightly contacts with top edges of the frying pan to seal the same. The oven is further provided on two lateral inner wall surfaces with two sliding channels, so that the grease drip tray may be removed from its lower position in the oven to fix in and between the two sliding channels for catching grease drips dropped from the frying pan. The top lid sealing the frying pan enables food in the frying pan to quickly become done and thereby save a lot of heat energy.
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