| 摘要 |
<p>An additive pasty premix, which facilitates the preparation of flowable or semifluid food products, especially to a professional user replacing the use of a considerable range of sauces having different tastes, contains 1 or more antioxidant, preservative, acidifying agent, stabilizer and/or thickening agent. An independent claim is also included for a food product comprising the premix, e.g. fruit, candied fruit, fruit juice or a puree, optionally in a combination with a confectionery product or ice cream product.</p> |
