FORTIFICATION OF FOOD PRODUCTS WITH OLIVE FRUIT INGREDIENTS
摘要
Method of fortification of a food product with olive fruit ingredients, particularly phenolic compounds by adding solid matter derived from non-debittered olive fruit to the food product.
申请公布号
WO0038541(A1)
申请公布日期
2000.07.06
申请号
WO1999EP09571
申请日期
1999.12.06
申请人
UNILEVER N.V.;UNILEVER PLC;HINDUSTAN LEVER LTD;VAN BUUREN, JAN;VAN PUTTE, KAREL, P., A., M.;OVERBEEKE, NICO
发明人
VAN BUUREN, JAN;VAN PUTTE, KAREL, P., A., M.;OVERBEEKE, NICO