发明名称 |
Method for covering a food product with collagen |
摘要 |
A collagen processing method for thickening or hardening the collagen sufficiently by application of a liquid smoke fraction, obtained from a liquid smoke derivative (a derivative being commercially available as Code V), so that the resultant treated collagen is useful as a casing for a food product. The liquid smoke fraction may be obtained by treating Code V with both carbon and a pH adjustment whereby the method is without an effect on the taste of the food product. In another embodiment, the Code V is only pH adjusted. |
申请公布号 |
AU5101399(A) |
申请公布日期 |
2000.06.05 |
申请号 |
AU19990051013 |
申请日期 |
1999.07.14 |
申请人 |
HICKORY SPECIALTIES, INCORPORATED |
发明人 |
PATRICK W. MOELLER |
分类号 |
A23L1/00;A23J3/06;A23L1/31;A23L1/317 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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