| 摘要 |
PURPOSE: A method to process an instant pot stew with kimchi is provided which can be cooked easily, can be distributed for a long time, does not need to keep in freezer by vacuum-packing after boiling and drying pot stew with kimchi. CONSTITUTION: A method to process an instant pot stew with kimchi is comprised of: making pot stew with kimchi after mixing with an anchovy, pork, a kimchi, garlic, ginger, pepper powder, a green onion, etc. and boiling at 100°C for 30min.; drying the same not to be destroyed the original shape of the kimchi at 120°C for 5-8sec. by using a blower which blows out heated air during dropping the same from the upper container to the lower container; and vacuum-packing the same in a packing sheet.
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