FROZEN FOOD WITH ANTIFREEZE PEPTIDES

摘要

PURPOSE: A process for the production of a frozen food product comprising AFP, wherein the conditions are chosen such that the ice-crystals in the product have an aspect ratio of from 1.9 to 3. CONSTITUTION: The hard and crispy frozen confectionery formulations are used to create texture contrast in ice confections. Preferably such iceconfections contain as discrete elements in their structure the AFP containing composition in accordance to the invention. For example a relatively soft ice-cream core can be coated with a thin layer of the composition of the invention therewith providing a relatively hard and crispy layer surrounding the ice-cream core. Another embodiment could be the incorporation of the formulation of the invention as inclusions in ice-confections. A third embodiment would be the alternating of layers of ice-cream with the formulation of the invention to create thin crispy layers alternating with the ice-cream layers.