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发明名称
USE OF PUROINDOLINE FOR PREPARING BISCUITS
摘要
The invention concerns the use of puroindoline for controlling the texture and/or density of biscuits.
申请公布号
WO0027209(A1)
申请公布日期
2000.05.18
申请号
WO1999FR02763
申请日期
1999.11.10
申请人
LU;DUBREIL, LAURENCE;LE GUILLOU, ANNE;VEREL, ALIETTE
发明人
DUBREIL, LAURENCE;LE GUILLOU, ANNE;VEREL, ALIETTE
分类号
A21D2/26;A21D13/08
主分类号
A21D2/26
代理机构
代理人
主权项
地址
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