| 摘要 |
FIELD: food industry, particularly, technology of producing conserved porridge. SUBSTANCE: porridge is prepared by washing and blanching grits. Then gas-and-liquid extract of biomass of microorganisms Pythium ultimum, beta-carotene, vanillin, grits, curd, common and prophylactic salt, sugar and sodium ascorbinate are introduced in melted butter. The mixture is packed in sealed-off tare and grits are boiled with simultaneous sterilization of mixture. EFFECT: prolonged storage life of product possessing immunostimulating, radio-protective and adaptogenic properties. 1 ex |
