| 摘要 |
PURPOSE: A rice pizza is provided which is suitable to Korean's taste and is helpful to improve consumption of rice. CONSTITUTION: A rice pizza is prepared by (i) cooking the mixture of 80-90% of rice or rice flour, 10-20% of glutinous rice or glutinous rice flour and 0.1-5wt.% of food additives; (ii) forming the cooked rice in a diameter of 5-30 centimeter and a depth of 0.5-3 centimeter; (iii) making both sides of formed cooked rice scorched at a temperature of 50-180°C for 1-30 minutes; and (iv) treating the scorched formed cooked rice with various toppings. |
