| 摘要 |
PURPOSE: Provided is a manufacturing process of a pancake stuffed with pizza. The pancake stuffed with pizza enhances health because it has many ingredients(meat, pork, leeks, onions, mushrooms, carrots, cheese, etc) unlike conventional sugar-stuffed pancake. CONSTITUTION: The process comprises the steps of: (1) mixing of 1000g wheat flour, 70gsugar, 20g salt, 20g butter, 30g millet jelly, 20g yeast, 20g rising helper; (2) kneading (1) with 750ml water; (3) fermenting at 23 deg.C for 3hrs and making flat dough with each 50g of it; (4) mixing of 200g boiled leeks, 50g pizza spice, 500g onions, 5g salt, 200g mushrooms, 100g solid olive oil, 200g boiled carrots, 2000g cheese, 300g meat, 300g pork, 100g ham, 15g seasoning to make ingredients; (5) putting ingredients on a flat dough and shaping a pancake stuffed pizza; (6) baking each at 180-200 deg.C for 7minutes.
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