A portable brick oven is made with a sealed brick lining for the back, opposing side and top walls with a door mounted in the front and bottom bricks defining the cooking chamber. The bottom bricks are not sealed and are aligned to define a flat baking surface and these bricks are located so that the edges of the baking surface are spaced from the back and opposing side walls and the individual bricks are not sealed so that the flame of the burner is capable of flowing between bricks. This arrangement provides, radiant, convective and conduction heating. The brick oven is modular constructed and fits into a chassis mounted on wheels. The door is uniquely hinged and clasped to allow for the ease of access into and out of the brick oven.
