RIB TYPE HEAT PIPE COOKER

摘要

PURPOSE: A rib typed heat pipe cooker is provided to variably select an operational liquid as a heat transmitting medium for containing a wide temperature characteristic and to simplify the structure for lowering a manufacturing cost. CONSTITUTION: A heat pipe cooker heats while maintaining a uniform temperature in every areas of the cooker for cooking food well. The heat pipe cooker shortens the circulating distance of an operational liquid which decides the performance of the cooker for lowering the difference of a capillary absorption pressure needed to be operated normally and variably selects the operational liquid as a heat transmitting medium for containing a wide temperature characteristic. Herein, the circulating loop of the operational liquid is separated plurally for reducing the circulating demanding amount per loop, and the circulating distance is shortened for planning a smooth flowing and for enabling a rapid heating.