PROCESS AND FORMULATION FOR A CHEMICALLY LEAVENED DOUGH OR BAKERY PRODUCT

摘要

Chemically leavened bakery product(s) are disclosed which have characteristi cs similar to bakery products(s) that have been yeast leavened. A process is provided to make such a bakery product without utilizing yeast as the source of carbon dioxide for leavening. Chemically leavened dough is disclosed whic h may be heated as a fresh dough, or refrigerated or frozen and thereafter heated to prepare a bakery product. Multi-part dry mixes or compositions for preparing such chemically leavened bakery products are disclosed.