| 摘要 |
An ornamental cutting/serving measuring board usable as various kitchen utensils, such as a cheese cutting board, a teapot board, a noodle gauge, a standing party tray and the like, a surface of a ceramic board body is coated with an ornamental glaze layer. A hanger portion is formed in an upper portion of the ceramic board body. The ceramic board body has a plurality of through-holes of different sizes. A hole edge of each through-hole is covered with the ornamental glaze layer for comfort and safety.
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