| 摘要 |
The invention falls within the sector of processes and plants for the processing of food products, in particular fruit. The process envisages enzymatic inactivation of pur+E,acu e+EE e by means of heating in a recirculation circuit kept full of pur+E,acu e+EE e. The plant comprises a pump which introduces the pur+E,acu e+EE e emerging at room temperature from a strainer into the recirculation circuit through a device for mixing the pur+E,acu e+EE e. No intermediate storage tanks or heat exposure tanks are provided.
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