发明名称 |
Functional protein compositions, emulsions based thereon and processes for theirpreparation |
摘要 |
Certain lupin protein compositions demonstrate a very high degree of emulsion stabilizing functionality. This property confers the ability to stabilize emulsions at a higher ratio of oil than is possible with soya protein. Moreover, the emulsifying properties approach or even exceed those obtainable with the more expensive and often problematical animal-derived proteins such as caseinates. A process for producing such high-oil binding lupin protein compositions and emulsions has now been developed. |
申请公布号 |
AU3218999(A) |
申请公布日期 |
1999.10.25 |
申请号 |
AU19990032189 |
申请日期 |
1999.03.31 |
申请人 |
E.I. DU PONT DE NEMOURS AND COMPANY |
发明人 |
COLIN STANLEY FITCHETT;EILEEN TERESA BUTTIMER;JULIE ANN HOWARD |
分类号 |
A21D2/26;A23C11/06;A23D7/005;A23G3/00;A23G3/34;A23G3/44;A23G9/32;A23G9/38;A23G9/52;A23J3/14;A23K1/16;A23L1/305;A23L1/314;A23L1/315;A23L1/317;A61K8/64;A61Q19/00 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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