发明名称 |
GELLED SEASONING AND FRIED FOOD |
摘要 |
PROBLEM TO BE SOLVED: To obtain a gelled seasoning having excellent heat resistance and freezing resistance and usable as an ingredient of a fried food by adding a seasoning to a liquid dispersion produced by dispersing curdlan in water at a prescribed concentration and heating the mixture at a prescribed temperature. SOLUTION: The objective gelled seasoning is produced by dispersing curdlan in water at a concentration of 1-8 wt.%, adding a seasoning such as Worcester sauce to the dispersion and heating the mixture at >=80 deg.C. Preferably a fried food is prepared by immersing an ingredient containing the gelatinous seasoning in batter, dusting with flour, frying in an oil and freezing the fried product. |
申请公布号 |
JPH11266827(A) |
申请公布日期 |
1999.10.05 |
申请号 |
JP19980090604 |
申请日期 |
1998.03.20 |
申请人 |
SNOW BRAND MILK PROD CO LTD |
发明人 |
OTAWARA MASAMITSU;TOKI KAZUYO;AIUCHI MASAHARU |
分类号 |
A23L5/10;A23L27/00;A23L35/00 |
主分类号 |
A23L5/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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