| 摘要 |
A food supplement with advantageous physiological effects containing the following essential constituents in a support material (e.g. dairy products, margarine, fruit juice, plant juice, yeast, pectin or olive oil): lecithin, red wine extract and D-alpha-tocopherolacetate in amounts ranging from 0.05 to 10.00 parts by weight. The agent can also contain one or several of the following components in amounts ranging from 0.01-1.00 wt. parts: squalene, beta carotene, lycopene, green tea extract, garlic extract, genistein, D limonene, bisabolol (levomenol), leucocianidol (pynkogenol), gingko bilboa leaf extract, hawthorn extract, artichoke extract, Our Lady's thistle fruit extract, ascorbic acid, vitamin B, olive leaf extract, diosmin, escin, troxerutin, anguaraté extract, pectin, salmon oil concentrate, shiitake mushroom extract (lentinus edodes), incense extract (boswellia) and uncaria tomentosa root extract. |
