| 摘要 |
A timer for poultry and other products comprises a barrel having a closed end and an open end surrounded by an external flange. Within the barrel is a stem which is spring-based upwardly but held in the barrel by an alloy or organic material which releases the stem at a pre-determined cooking temperature. In the past there has been a tendency for the stem to move upwardly ("creep") before the pre-determined cooking temperature is reached. The present invention applies an adhesive to the top of the external barrel flange and the bottom of a flange on the upper end of the stem to prevent creep and also to obstruct entry of juices into the barrel. Alternatively an accelerator for said adhesive is applied to said external barrel flange to shorten the time for curing said adhesive.
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