COMPOSITION FOR ELIMINATING UNSANITARY RESIDUES FROM FOOD PRODUCTS OF ANIMAL AND VEGETABLE ORIGIN AND METHOD FOR USING THE SAME

摘要

Composition useful for decontaminating surfaces of food products of animal and vegetable origin, in particular for eliminating microbic loadings and unsanitary substances, without altering and making noxious the food texture; a method is moreover disclosed for using said composition, comprising the steps of subjecting the food product to a bath of an aqueous solution of the composition and subsequently rinsing by water in order to remove the polluting substances being present.