INDUCTION HEATING RICE COOKER

摘要

PROBLEM TO BE SOLVED: To accelerate water convection in a rice-cooking pot and reduce a dispersion of an amount of heat transferring to the rice by changing a shape of the rice-cooking pot. SOLUTION: A rice-cooking pot 5 is induction-heated by a high-frequency magnetic field generated by first and second induction-heating coils 7 and 8 connected to high-frequency inverters 6. A side of the rice-cooking pot 5 has a roughly conical shape widening upward, where an angle of inclination from a bottom outer periphery of the rice-cooking pot 5 is 84-88 degrees.