发明名称 |
Preparation of filled pastas |
摘要 |
A process for the production of a pre-cooked, high moisture, shelf-stable or refrigerated acidified filled pasta having a filling within a dough skin which includes mixing pasta ingredients together to form a pasta dough, sheeting the dough to a sheet to form the skin of the filled pasta, encasing a filling having a water activity of from 0.93 to 0.97 and a pH of from 4.6 to 5.6 within the dough sheet to give a raw filled pasta, cooking the raw filled pasta in acidified water to a pH of 4.6 to 5.6 and a moisture content of from 45% to 65% by weight and a water activity of 0.94 to 0.995, and finally packaging the cooked pasta either with heat processing or under modified atmospheric conditions.
|
申请公布号 |
US5922381(A) |
申请公布日期 |
1999.07.13 |
申请号 |
US19970922266 |
申请日期 |
1997.09.02 |
申请人 |
NESTEC S.A. |
发明人 |
BAJRACHARYA, RUPAK;BAKER, JANICE;CHERIAN, GEORGE;WYANT, LOUISE BARBARA |
分类号 |
A23L1/16;(IPC1-7):A23L3/34;A23L3/348 |
主分类号 |
A23L1/16 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|